Anthill Farms

Anthill Farms was founded in 2004 by Anthony Filiberti, David Low and Webster Marquez, who met while working at Williams Selyem. Their first vintage consisted of just eight and a half barrels, establishing the small-scale approach that continues to define the winery.

Based in Healdsburg, Anthill Farms works with distinctive, cool-climate vineyards throughout Sonoma and Mendocino counties. The portfolio centers on appellation and single-vineyard Pinot Noir, complemented by limited amounts of Syrah and Chardonnay. Restrained winemaking and close relationships with growers allow each bottling to reflect the climate, soils and character of its individual site.

www.anthillfarms.com