Arbios

Arbios Cellars was founded in 1993 by winemaker Bill Arbios after a career with several prominent California wineries, including Lyeth, Field Stone and Jarvis. Together with his wife, Susan, he developed a small family winery focused on expressing the character of Sonoma County vineyards.

The flagship Arbios wine is a sustainably farmed, single-vineyard Cabernet Sauvignon from Alexander Valley. Produced entirely from Cabernet Sauvignon, it balances the region’s ripe fruit with savory complexity, structure and aging potential. The family later introduced Praxis Cellars for limited wines made from varieties including Pinot Noir, Merlot, Viognier and Lagrein.