

Antiquum Farm is a family-owned wine estate near Junction City in Oregon’s southern Willamette Valley. Led by farmer and owner Stephen Hagen, the 140-acre property includes just over 20 acres of Pinot Noir and Pinot Gris planted on shallow volcanic soils.
The estate pioneered Grazing-Based Viticulture, a regenerative system in which sheep, pigs, geese and chickens rotate through the vineyards. No fertilizers or imported compost are used, allowing the farm’s animals, plants and soil organisms to sustain a diverse agricultural ecosystem. This unconventional approach produces expressive wines shaped by the individual character of the farm.
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